Winery Дербентское (Derbent)Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet) of the Winery Дербентское (Derbent) is in the top 70 of wines of Dagestan.
Food and wine pairings with Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet)
Pairings that work perfectly with Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet)
Original food and wine pairings with Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet)
The Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, bacon cake or baeckeoffe with fish.
Details and technical informations about Winery Дербентское (Derbent)'s Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet).
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Российское Шампанское Розовое Полусладкое (Champagne Russian Pink Semisweet) from Winery Дербентское (Derbent) are 2017, 0
Informations about the Winery Дербентское (Derbent)
The Winery Дербентское (Derbent) is one of of the world's great estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
