Winery Дербентское (Derbent)Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Pairings that work perfectly with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Original food and wine pairings with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
The Российское Шампанское Розовое брют (Russian Champagne Rose Brut) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, melon and cucumber gazpacho or couscous from the sea.
Details and technical informations about Winery Дербентское (Derbent)'s Российское Шампанское Розовое брют (Russian Champagne Rose Brut).
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Российское Шампанское Розовое брют (Russian Champagne Rose Brut) from Winery Дербентское (Derbent) are 0
Informations about the Winery Дербентское (Derbent)
The Winery Дербентское (Derbent) is one of of the world's great estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
