Winery Дербентское (Derbent)Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Pairings that work perfectly with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
Original food and wine pairings with Российское Шампанское Розовое брют (Russian Champagne Rose Brut)
The Российское Шампанское Розовое брют (Russian Champagne Rose Brut) of Winery Дербентское (Derbent) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., tapenade with green olives or the fisherman's pot.
Details and technical informations about Winery Дербентское (Derbent)'s Российское Шампанское Розовое брют (Russian Champagne Rose Brut).
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Российское Шампанское Розовое брют (Russian Champagne Rose Brut) from Winery Дербентское (Derbent) are 0
Informations about the Winery Дербентское (Derbent)
The Winery Дербентское (Derbent) is one of of the world's great estates. It offers 22 wines for sale in the of Dagestan to come and discover on site or to buy online.
The wine region of Dagestan
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
