The Winery Délival is one of the best wineries to follow in Valais.. It offers 19 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Délival wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Délival wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Délival wines with technical and enological descriptions.
How Winery Délival wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), moroccan veal tagine from hanane or reblochon tartiflette.
On the nose the red wine of Winery Délival. often reveals types of flavors of oak. In the mouth the red wine of Winery Délival. is a with a nice freshness.
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva).
Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The Valais Terroir is one of the world's most dramatic. The valley benefits from its sheltered position below the high alpine peaks, with the most obvious bonus being the fohn wind, which keeps the area unusually Warm and Dry considering its altitude (most vines grow here at between 460 and 760m - 1500-2500ft).
The fohn effect is also enjoyed by Ticino, although there, mountain weather systems bring sporadic, heavy rainfall.
Vertiginous alpine topography also gives the vines in Valais the advantage of emphasized vineyard orientation and many are planted on steep gradients of up to 90% (42 degrees).
This steepness, although making it markedly harder to manage and harvest the vines, brings the significant benefits of excellent drainage and increased exposure to sunlight.
Production is centered around the towns and villages that run aLong the 50km (30 mile) section of the valley from Martigny in the southwest to Leuk, northeast. It is not unusual to see labels mention both variety and town, such as "Amigne de Vétroz" or "Fendant de Sion".
This commune-based labelling convention is a reasonably widespread Swiss quirk as most appellations in the country follow broad, cantonal boundaries yet allow the name of the commune (sometimes even cadastral names and "lieu-dits") on the label.
How Winery Délival wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of yassa chicken (senegal), roast monkfish with bacon or french tacos.
On the nose the white wine of Winery Délival. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth. In the mouth the white wine of Winery Délival. is a with a nice freshness.
How Winery Délival wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, ham and cheese cake or cassoulet of yesteryear.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Délival.
