Winery Conti Degli AzzoniPhagalus Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Phagalus Merlot from the Winery Conti Degli Azzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phagalus Merlot of Winery Conti Degli Azzoni in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Phagalus Merlot
Pairings that work perfectly with Phagalus Merlot
Original food and wine pairings with Phagalus Merlot
The Phagalus Merlot of Winery Conti Degli Azzoni matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with walnuts and treviso red salad or small stuffed provençal dishes.
Details and technical informations about Winery Conti Degli Azzoni's Phagalus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Conti Degli Azzoni
The Winery Conti Degli Azzoni is one of of the world's great estates. It offers 33 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
