The Winery Degani of Valpolicella of Veneto

Winery Degani
The winery offers 14 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 155 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Degani is one of the best wineries to follow in Valpolicella.. It offers 14 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Degani wines

Looking for the best Winery Degani wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Degani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Degani wines with technical and enological descriptions.

The top red wines of Winery Degani

Food and wine pairings with a red wine of Winery Degani

How Winery Degani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb biryani or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Degani

On the nose the red wine of Winery Degani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Degani. is a powerful.

The best vintages in the red wines of Winery Degani

  • 2011With an average score of 4.09/5
  • 2017With an average score of 4.07/5
  • 2016With an average score of 4.03/5
  • 2013With an average score of 4.02/5
  • 2010With an average score of 3.97/5
  • 2015With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Degani.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Degani

Food and wine pairings with a white wine of Winery Degani

How Winery Degani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, navarin of the sea da gigi or cheese fondue.

Organoleptic analysis of white wines of Winery Degani

In the mouth the white wine of Winery Degani. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Degani

  • 0With an average score of 3.32/5

The grape varieties most used in the white wines of Winery Degani.

  • Garganega

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Discover other wineries and winemakers neighboring the Winery Degani

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Degani.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.