Winery DeganiGarganega del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega del Veneto from the Winery Degani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega del Veneto of Winery Degani in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega del Veneto
Pairings that work perfectly with Garganega del Veneto
Original food and wine pairings with Garganega del Veneto
The Garganega del Veneto of Winery Degani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, creamy risotto with scallops or cod and zucchini crumble.
Details and technical informations about Winery Degani's Garganega del Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Garganega del Veneto from Winery Degani are 0
Informations about the Winery Degani
The Winery Degani is one of of the world's great estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
