Winery Dead Man WalkingRiesling Clare Valley
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Clare Valley from the Winery Dead Man Walking
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Clare Valley of Winery Dead Man Walking in the region of Australie du Sud is a powerful with a nice freshness.
Food and wine pairings with Riesling Clare Valley
Pairings that work perfectly with Riesling Clare Valley
Original food and wine pairings with Riesling Clare Valley
The Riesling Clare Valley of Winery Dead Man Walking matches generally quite well with dishes of pork, shellfish or poultry such as recipes of suckling pig leg in the oven, parsley knives or chicken pie.
Details and technical informations about Winery Dead Man Walking's Riesling Clare Valley.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Clare Valley from Winery Dead Man Walking are 0
Informations about the Winery Dead Man Walking
The Winery Dead Man Walking is one of of the world's greatest estates. It offers 1 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
