The Winery DeMorgenzon is one of the world's great estates. It offers 32 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery DeMorgenzon wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DeMorgenzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DeMorgenzon wines with technical and enological descriptions.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, bites of cheese or grandma melanie's cassoulet.
On the nose the red wine of Winery DeMorgenzon. often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of vegetal, tropical fruit or black fruit. In the mouth the red wine of Winery DeMorgenzon. is a powerful with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of sautéed squid with parsley, spanish paella or sliced marinated swordfish cooked a la plancha.
On the nose the white wine of Winery DeMorgenzon. often reveals types of flavors of butterscotch, baked apple or microbio and sometimes also flavors of earth, non oak or oil. In the mouth the white wine of Winery DeMorgenzon. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish rust, cod coco à la samana (dominican republic) or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery DeMorgenzon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, toasty or nutty.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, rack of lamb with antiboise sauce or daube niçoise.
On the nose the pink wine of Winery DeMorgenzon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DeMorgenzon.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
