The Winery DeMorgenzon is one of the world's great estates. It offers 32 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery DeMorgenzon wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DeMorgenzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DeMorgenzon wines with technical and enological descriptions.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, sot- l- leaves or rabbit with marengo sauce.
On the nose the red wine of Winery DeMorgenzon. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla. In the mouth the red wine of Winery DeMorgenzon. is a powerful with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of koskera hake (basque country), scallops with cream or pan-fried swordfish with herbs.
On the nose the white wine of Winery DeMorgenzon. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery DeMorgenzon. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with mussels, impromptu fish fillets with cream and shallots or express cherry clafoutis.
On the nose the sparkling wine of Winery DeMorgenzon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, toasty or nutty.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Winery DeMorgenzon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, baekenofe (alsatian meat stew) or lentil soup with carrots and coconut milk.
On the nose the pink wine of Winery DeMorgenzon. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DeMorgenzon.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
