Winery DeMorgenzonWalvisch Kaapse Rood
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Walvisch Kaapse Rood
Pairings that work perfectly with Walvisch Kaapse Rood
Original food and wine pairings with Walvisch Kaapse Rood
The Walvisch Kaapse Rood of Winery DeMorgenzon matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), pizza queen with merguez or boeuf en daube.
Details and technical informations about Winery DeMorgenzon's Walvisch Kaapse Rood.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Walvisch Kaapse Rood from Winery DeMorgenzon are 2014, 2012, 2013, 0 and 2018.
Informations about the Winery DeMorgenzon
The Winery DeMorgenzon is one of of the world's great estates. It offers 33 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
