Winery DeMorgenzon - The Divas Chenin Blanc

Winery DeMorgenzonThe Divas Chenin Blanc

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Divas Chenin Blanc of Winery DeMorgenzon is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the The Divas Chenin Blanc from the Winery DeMorgenzon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Divas Chenin Blanc of Winery DeMorgenzon in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Divas Chenin Blanc of Winery DeMorgenzon in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery DeMorgenzon's The Divas Chenin Blanc.

Winemaker
Carl vanderMerwe
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

The Divas Chenin Blanc - 2017
In the top 100 of of Stellenbosch wines
Average rating: 4.611110.5
The Divas Chenin Blanc - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.61110.50
The Divas Chenin Blanc - 2014
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
The Divas Chenin Blanc - 2013
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
The Divas Chenin Blanc - 2012
In the top 100 of of Stellenbosch wines
Average rating: 4.511110.5
The Divas Chenin Blanc - 2011
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
The Divas Chenin Blanc - 0
In the top 100 of of Stellenbosch wines
Average rating: 4.311110

The best vintages of The Divas Chenin Blanc from Winery DeMorgenzon are 2017, 2012, 0, 2014 and 2013.

Informations about the Winery DeMorgenzon

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape
Find the Winery DeMorgenzon on Facebook and on Twitter

The Winery DeMorgenzon is one of of the world's greatest estates. It offers 33 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 300 of of South Africa wines
In the top 150 of of Stellenbosch wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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