Winery DeMorgenzonSignature Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Signature Syrah from the Winery DeMorgenzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Syrah of Winery DeMorgenzon in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature Syrah
Pairings that work perfectly with Signature Syrah
Original food and wine pairings with Signature Syrah
The Signature Syrah of Winery DeMorgenzon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, 7 o'clock leg of lamb or veal blanquette à l'ancienne.
Details and technical informations about Winery DeMorgenzon's Signature Syrah.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Syrah from Winery DeMorgenzon are 0
Informations about the Winery DeMorgenzon
The Winery DeMorgenzon is one of of the world's great estates. It offers 33 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
