Winery de LadoucetteVigne du Baron Tartegnin
Red wine
This wine generally goes well with pork, poultry or veal.
The Vigne du Baron Tartegnin of the Winery de Ladoucette is in the top 80 of wines of Vaud.
Food and wine pairings with Vigne du Baron Tartegnin
Pairings that work perfectly with Vigne du Baron Tartegnin
Original food and wine pairings with Vigne du Baron Tartegnin
The Vigne du Baron Tartegnin of Winery de Ladoucette matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, brussels sprouts with bacon in a casserole or candied gizzards.
Details and technical informations about Winery de Ladoucette's Vigne du Baron Tartegnin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery de Ladoucette
The Winery de Ladoucette is one of of the world's great estates. It offers 18 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
