Winery JechtingenEichert Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichert Spätburgunder Spätlese Trocken from the Winery Jechtingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichert Spätburgunder Spätlese Trocken of Winery Jechtingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Eichert Spätburgunder Spätlese Trocken
Pairings that work perfectly with Eichert Spätburgunder Spätlese Trocken
Original food and wine pairings with Eichert Spätburgunder Spätlese Trocken
The Eichert Spätburgunder Spätlese Trocken of Winery Jechtingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, duck breast with pepper sauce or valencian paella - family recipe.
Details and technical informations about Winery Jechtingen's Eichert Spätburgunder Spätlese Trocken.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Eichert Spätburgunder Spätlese Trocken from Winery Jechtingen are 0
Informations about the Winery Jechtingen
The Winery Jechtingen is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
