Winery DanzanteSangiovese delle Marche
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese delle Marche from the Winery Danzante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese delle Marche of Winery Danzante in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sangiovese delle Marche
Pairings that work perfectly with Sangiovese delle Marche
Original food and wine pairings with Sangiovese delle Marche
The Sangiovese delle Marche of Winery Danzante matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta with ham and tomato or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Danzante's Sangiovese delle Marche.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese delle Marche from Winery Danzante are 2006, 0
Informations about the Winery Danzante
The Winery Danzante is one of of the world's great estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
