The Winery Daniele Piccinin is one of the best wineries to follow in Vénétie.. It offers 8 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Daniele Piccinin wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniele Piccinin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniele Piccinin wines with technical and enological descriptions.
How Winery Daniele Piccinin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, shrimp in coconut milk or stuffed pumpkin.
On the nose the white wine of Winery Daniele Piccinin. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or pear. In the mouth the white wine of Winery Daniele Piccinin. is a powerful with a nice freshness.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Daniele Piccinin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, steamed lamb shoulder with cumin and coriander or stuffed mushrooms.
On the nose the sparkling wine of Winery Daniele Piccinin. often reveals types of flavors of earth, tree fruit.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
How Winery Daniele Piccinin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, mouse of lamb with thyme or duck confit.
On the nose the red wine of Winery Daniele Piccinin. often reveals types of flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Daniele Piccinin. is a with a nice freshness.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniele Piccinin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
