Winery Daniele PiccininMuni Montemagro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muni Montemagro from the Winery Daniele Piccinin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muni Montemagro of Winery Daniele Piccinin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muni Montemagro of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of apples, earthy or orange and sometimes also flavors of nutty, honey or saline.
Food and wine pairings with Muni Montemagro
Pairings that work perfectly with Muni Montemagro
Original food and wine pairings with Muni Montemagro
The Muni Montemagro of Winery Daniele Piccinin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, pasta with scampi or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Daniele Piccinin's Muni Montemagro.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Muni Montemagro from Winery Daniele Piccinin are 2017, 2015, 2018, 2016 and 2013.
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
