Winery Daniele PiccininMuni Montemagro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muni Montemagro from the Winery Daniele Piccinin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muni Montemagro of Winery Daniele Piccinin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muni Montemagro of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of apples, earthy or orange and sometimes also flavors of nutty, honey or saline.
Food and wine pairings with Muni Montemagro
Pairings that work perfectly with Muni Montemagro
Original food and wine pairings with Muni Montemagro
The Muni Montemagro of Winery Daniele Piccinin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, express seafood spaghetti or tuna-kiri crisps.
Details and technical informations about Winery Daniele Piccinin's Muni Montemagro.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Muni Montemagro from Winery Daniele Piccinin are 2017, 2015, 2018, 2016 and 2013.
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
