Winery Daniele PiccininMuni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Muni Bianco from the Winery Daniele Piccinin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muni Bianco of Winery Daniele Piccinin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muni Bianco of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Muni Bianco
Pairings that work perfectly with Muni Bianco
Original food and wine pairings with Muni Bianco
The Muni Bianco of Winery Daniele Piccinin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, monkfish in foil or mini ham and cheese cakes.
Details and technical informations about Winery Daniele Piccinin's Muni Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Muni Bianco from Winery Daniele Piccinin are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
