Winery Daniele PiccininMuni Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muni Pinot Nero from the Winery Daniele Piccinin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muni Pinot Nero of Winery Daniele Piccinin in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muni Pinot Nero of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Muni Pinot Nero
Pairings that work perfectly with Muni Pinot Nero
Original food and wine pairings with Muni Pinot Nero
The Muni Pinot Nero of Winery Daniele Piccinin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal cutlets with savoy tomme or aiguillette of duck with honey.
Details and technical informations about Winery Daniele Piccinin's Muni Pinot Nero.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Muni Pinot Nero from Winery Daniele Piccinin are 2018, 2016, 2015, 0 and 2013.
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Suave
Said of a fine and unctuous wine.
