Winery Daniele PiccininMuni Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Muni Pinot Nero from the Winery Daniele Piccinin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muni Pinot Nero of Winery Daniele Piccinin in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muni Pinot Nero of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Muni Pinot Nero
Pairings that work perfectly with Muni Pinot Nero
Original food and wine pairings with Muni Pinot Nero
The Muni Pinot Nero of Winery Daniele Piccinin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, porcini sauce or rabbit, cabbage, bacon.
Details and technical informations about Winery Daniele Piccinin's Muni Pinot Nero.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Muni Pinot Nero from Winery Daniele Piccinin are 2018, 2016, 2015, 0 and 2013.
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
