Winery Daniele PiccininMonte Scarvi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Scarvi Bianco from the Winery Daniele Piccinin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Scarvi Bianco of Winery Daniele Piccinin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Scarvi Bianco of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Monte Scarvi Bianco
Pairings that work perfectly with Monte Scarvi Bianco
Original food and wine pairings with Monte Scarvi Bianco
The Monte Scarvi Bianco of Winery Daniele Piccinin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, lobster armorican style or aveyron truffle.
Details and technical informations about Winery Daniele Piccinin's Monte Scarvi Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Monte Scarvi Bianco from Winery Daniele Piccinin are 0, 2019
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
