Winery Daniele PiccininMonte Scarvi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte Scarvi Bianco from the Winery Daniele Piccinin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Scarvi Bianco of Winery Daniele Piccinin in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Scarvi Bianco of Winery Daniele Piccinin in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Monte Scarvi Bianco
Pairings that work perfectly with Monte Scarvi Bianco
Original food and wine pairings with Monte Scarvi Bianco
The Monte Scarvi Bianco of Winery Daniele Piccinin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, marinated shrimp sautéed asian style or auvergne fondue with ceps.
Details and technical informations about Winery Daniele Piccinin's Monte Scarvi Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Monte Scarvi Bianco from Winery Daniele Piccinin are 0, 2019
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
