Winery Daniele PiccininMuni Rosa Per Voi Rosato Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Muni Rosa Per Voi Rosato Brut Nature
Pairings that work perfectly with Muni Rosa Per Voi Rosato Brut Nature
Original food and wine pairings with Muni Rosa Per Voi Rosato Brut Nature
The Muni Rosa Per Voi Rosato Brut Nature of Winery Daniele Piccinin matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, oriental lamb skewers or lentils and morteau sausages.
Details and technical informations about Winery Daniele Piccinin's Muni Rosa Per Voi Rosato Brut Nature.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Muni Rosa Per Voi Rosato Brut Nature from Winery Daniele Piccinin are 0, 2021
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
