Winery Daniele PiccininMuni Rosa Per Voi Rosato Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Muni Rosa Per Voi Rosato Brut Nature
Pairings that work perfectly with Muni Rosa Per Voi Rosato Brut Nature
Original food and wine pairings with Muni Rosa Per Voi Rosato Brut Nature
The Muni Rosa Per Voi Rosato Brut Nature of Winery Daniele Piccinin matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), shoulder of lamb in a crust or roast pork with prunes.
Details and technical informations about Winery Daniele Piccinin's Muni Rosa Per Voi Rosato Brut Nature.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Muni Rosa Per Voi Rosato Brut Nature from Winery Daniele Piccinin are 0, 2021
Informations about the Winery Daniele Piccinin
The Winery Daniele Piccinin is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
