Winery Daniel BeldaRimat Pinot Noir Rosat
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rimat Pinot Noir Rosat from the Winery Daniel Belda
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rimat Pinot Noir Rosat of Winery Daniel Belda in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Rimat Pinot Noir Rosat
Pairings that work perfectly with Rimat Pinot Noir Rosat
Original food and wine pairings with Rimat Pinot Noir Rosat
The Rimat Pinot Noir Rosat of Winery Daniel Belda matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, assortments of mini savoury tarts or moqueca de peixe (brazil).
Details and technical informations about Winery Daniel Belda's Rimat Pinot Noir Rosat.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
