Winery Daniel BeldaPonsalet Monastrell Jove
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ponsalet Monastrell Jove from the Winery Daniel Belda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponsalet Monastrell Jove of Winery Daniel Belda in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ponsalet Monastrell Jove
Pairings that work perfectly with Ponsalet Monastrell Jove
Original food and wine pairings with Ponsalet Monastrell Jove
The Ponsalet Monastrell Jove of Winery Daniel Belda matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta carbonara or pasta with merguez.
Details and technical informations about Winery Daniel Belda's Ponsalet Monastrell Jove.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Ponsalet Monastrell Jove from Winery Daniel Belda are 0
Informations about the Winery Daniel Belda
The Winery Daniel Belda is one of of the world's great estates. It offers 30 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
