Winery Dancing DragonflyJeté Red
Red wine
This wine generally goes well with pork, poultry or beef.
The Jeté Red of the Winery Dancing Dragonfly is in the top 90 of wines of Wisconsin.
Wine flavors and olphactive analysis
On the nose the Jeté Red of Winery Dancing Dragonfly in the region of Wisconsin often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Jeté Red
Pairings that work perfectly with Jeté Red
Original food and wine pairings with Jeté Red
The Jeté Red of Winery Dancing Dragonfly matches generally quite well with dishes of beef, veal or pork such as recipes of cornish pasties, andouillette de troyes with chaource sauce or quick beef bourguignon.
Details and technical informations about Winery Dancing Dragonfly's Jeté Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Jeté Red from Winery Dancing Dragonfly are 0
Informations about the Winery Dancing Dragonfly
The Winery Dancing Dragonfly is one of of the world's greatest estates. It offers 26 wines for sale in the of Wisconsin to come and discover on site or to buy online.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
