The Winery D. Mateos is one of the best wineries to follow in Rioja.. It offers 49 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery D. Mateos wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D. Mateos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D. Mateos wines with technical and enological descriptions.
How Winery D. Mateos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, milk-fed lamb sautéed with saffron and lemon or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery D. Mateos. often reveals types of flavors of black currant, non oak or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery D. Mateos. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery D. Mateos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of english breakfast, quinoa with shrimp or quiche without pastry.
On the nose the white wine of Winery D. Mateos. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery D. Mateos. is a powerful with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery D. Mateos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), traditional lamb couscous (from algeria) or tartiflette.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D. Mateos.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
