Winery D. MateosLa Mateo Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mateo Reserva from the Winery D. Mateos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mateo Reserva of Winery D. Mateos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mateo Reserva
Pairings that work perfectly with La Mateo Reserva
Original food and wine pairings with La Mateo Reserva
The La Mateo Reserva of Winery D. Mateos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb in spicy sauce or grenadins of veal with ceps.
Details and technical informations about Winery D. Mateos's La Mateo Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mateo Reserva from Winery D. Mateos are 2015, 2012, 0
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
