Winery D. MateosLetargo Tempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Letargo Tempranillo Blanco from the Winery D. Mateos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letargo Tempranillo Blanco of Winery D. Mateos in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Letargo Tempranillo Blanco
Pairings that work perfectly with Letargo Tempranillo Blanco
Original food and wine pairings with Letargo Tempranillo Blanco
The Letargo Tempranillo Blanco of Winery D. Mateos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, baguette filled with saint moret and ham or flounder fillets, lemon butter.
Details and technical informations about Winery D. Mateos's Letargo Tempranillo Blanco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Letargo Tempranillo Blanco from Winery D. Mateos are 0
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
