
Winery D. MateosIselen Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iselen Tinto from the Winery D. Mateos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iselen Tinto of Winery D. Mateos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Iselen Tinto
Pairings that work perfectly with Iselen Tinto
Original food and wine pairings with Iselen Tinto
The Iselen Tinto of Winery D. Mateos matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, eggplant and zucchini lasagna or braised veal heart with carrots.
Details and technical informations about Winery D. Mateos's Iselen Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iselen Tinto from Winery D. Mateos are 2016, 0, 2019
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














