Winery D. Mateos - Iselen Rosado

Winery D. MateosIselen Rosado

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Iselen Rosado of Winery D. Mateos is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery D. Mateos's Iselen Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Iselen Rosado - 2019
In the top 100 of of Rioja wines
Average rating: 3.51110.50
Iselen Rosado - 2016
In the top 100 of of Rioja wines
Average rating: 311100
Iselen Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.411100

The best vintages of Iselen Rosado from Winery D. Mateos are 2019, 0, 2016

Informations about the Winery D. Mateos

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Rioja

The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 30000 of of Spain wines
In the top 5000 of of Rioja wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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