
Winery D. MateosMakal Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Makal Tempranillo from the Winery D. Mateos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Makal Tempranillo of Winery D. Mateos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Makal Tempranillo
Pairings that work perfectly with Makal Tempranillo
Original food and wine pairings with Makal Tempranillo
The Makal Tempranillo of Winery D. Mateos matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb in a crown with spring vegetables or roast veal with chanterelles and cream.
Details and technical informations about Winery D. Mateos's Makal Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Makal Tempranillo from Winery D. Mateos are 2018, 0
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














