Winery D. MateosLa Mateo Tempranillo Blanco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Mateo Tempranillo Blanco from the Winery D. Mateos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mateo Tempranillo Blanco of Winery D. Mateos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mateo Tempranillo Blanco of Winery D. Mateos in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Mateo Tempranillo Blanco
Pairings that work perfectly with La Mateo Tempranillo Blanco
Original food and wine pairings with La Mateo Tempranillo Blanco
The La Mateo Tempranillo Blanco of Winery D. Mateos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, tuna and tomato mini quiches without batter or monkfish matelote.
Details and technical informations about Winery D. Mateos's La Mateo Tempranillo Blanco.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of La Mateo Tempranillo Blanco from Winery D. Mateos are 2015, 2016, 2017, 2018
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's greatest estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.