Winery D. MateosIselen Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Iselen Blanco from the Winery D. Mateos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iselen Blanco of Winery D. Mateos in the region of Rioja is a powerful.
Food and wine pairings with Iselen Blanco
Pairings that work perfectly with Iselen Blanco
Original food and wine pairings with Iselen Blanco
The Iselen Blanco of Winery D. Mateos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, cream of asparagus soup in verrines or fish pie and quick.
Details and technical informations about Winery D. Mateos's Iselen Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
