Winery D. MateosNavaldar Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Navaldar Blanco from the Winery D. Mateos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navaldar Blanco of Winery D. Mateos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Navaldar Blanco of Winery D. Mateos in the region of Rioja often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Navaldar Blanco
Pairings that work perfectly with Navaldar Blanco
Original food and wine pairings with Navaldar Blanco
The Navaldar Blanco of Winery D. Mateos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, emulsion of foie gras with pata negra or fillets of sole.
Details and technical informations about Winery D. Mateos's Navaldar Blanco.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Navaldar Blanco from Winery D. Mateos are 2018, 2016, 2014, 2015 and 0.
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's greatest estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
