Winery D. MateosValcendon Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valcendon Graciano from the Winery D. Mateos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcendon Graciano of Winery D. Mateos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valcendon Graciano
Pairings that work perfectly with Valcendon Graciano
Original food and wine pairings with Valcendon Graciano
The Valcendon Graciano of Winery D. Mateos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, marinated shoulder of lamb or vienna cutlets.
Details and technical informations about Winery D. Mateos's Valcendon Graciano.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valcendon Graciano from Winery D. Mateos are 2012, 2015
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's great estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
