Winery D. MateosLa Mateo Vendimia Seleccionada
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mateo Vendimia Seleccionada from the Winery D. Mateos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mateo Vendimia Seleccionada of Winery D. Mateos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mateo Vendimia Seleccionada of Winery D. Mateos in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Mateo Vendimia Seleccionada
Pairings that work perfectly with La Mateo Vendimia Seleccionada
Original food and wine pairings with La Mateo Vendimia Seleccionada
The La Mateo Vendimia Seleccionada of Winery D. Mateos matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb confit with new potatoes or alsatian fondue.
Details and technical informations about Winery D. Mateos's La Mateo Vendimia Seleccionada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mateo Vendimia Seleccionada from Winery D. Mateos are 2016, 2015, 2014
Informations about the Winery D. Mateos
The Winery D. Mateos is one of of the world's greatest estates. It offers 49 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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