The Domaine d'Aubaret is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine d'Aubaret wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Aubaret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Aubaret wines with technical and enological descriptions.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tuna lasagna or alsatian wine pie.
On the nose the red wine of Domaine d'Aubaret. often reveals types of flavors of earth, oak or spices. In the mouth the red wine of Domaine d'Aubaret. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, goat cheese and bacon quiche or turkey blanquette with mushrooms.
On the nose the white wine of Domaine d'Aubaret. often reveals types of flavors of pineapple, apples or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine d'Aubaret. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish armorican style or onion soup.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Aubaret.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
