The Domaine d'Aubaret is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine d'Aubaret wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Aubaret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Aubaret wines with technical and enological descriptions.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pad thai or lisbon veal sauté.
On the nose the red wine of Domaine d'Aubaret. often reveals types of flavors of earth, oak or spices. In the mouth the red wine of Domaine d'Aubaret. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, magic cake cheese quiche or spit-roasted chicken.
On the nose the white wine of Domaine d'Aubaret. often reveals types of flavors of pineapple, apples or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine d'Aubaret. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spanish stew (cocido) or shepherd's pie (potatoes, beef, carrots, bacon).
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Aubaret.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
