The Domaine d'Aubaret is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine d'Aubaret wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Aubaret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Aubaret wines with technical and enological descriptions.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, italian pasta or rabbit with hunter's sauce.
On the nose the red wine of Domaine d'Aubaret. often reveals types of flavors of earth, oak or spices. In the mouth the red wine of Domaine d'Aubaret. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, magic cake cheese quiche or royal couscous (lamb, chicken, merguez).
On the nose the white wine of Domaine d'Aubaret. often reveals types of flavors of pineapple, apples or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine d'Aubaret. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or comtose pie.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Aubaret.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
