The Domaine d'Aubaret of Languedoc-Roussillon

Domaine d'Aubaret
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vignobles Bonfils.
It is ranked in the top 2804 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Domaine d'Aubaret is one of the best wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine d'Aubaret wines

Looking for the best Domaine d'Aubaret wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Aubaret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Aubaret wines with technical and enological descriptions.

The top red wines of Domaine d'Aubaret

Food and wine pairings with a red wine of Domaine d'Aubaret

How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with puttanesca sauce or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Domaine d'Aubaret

On the nose the red wine of Domaine d'Aubaret. often reveals types of flavors of earth, oak or spices. In the mouth the red wine of Domaine d'Aubaret. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine d'Aubaret

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.59/5
  • 2014With an average score of 3.56/5
  • 2016With an average score of 3.56/5
  • 2008With an average score of 3.36/5

The grape varieties most used in the red wines of Domaine d'Aubaret.

  • Shiraz/Syrah
  • Merlot
  • Cabernet Sauvignon
  • Grenache
  • Pinot Noir

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Domaine d'Aubaret

Food and wine pairings with a white wine of Domaine d'Aubaret

How Domaine d'Aubaret wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), ham and comté quiche or chicken tagine.

Organoleptic analysis of white wines of Domaine d'Aubaret

On the nose the white wine of Domaine d'Aubaret. often reveals types of flavors of pineapple, apples or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine d'Aubaret. is a with a nice freshness.

The best vintages in the white wines of Domaine d'Aubaret

  • 2016With an average score of 3.77/5
  • 2017With an average score of 3.54/5
  • 2018With an average score of 3.47/5
  • 2015With an average score of 3.40/5
  • 2008With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Domaine d'Aubaret.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Domaine d'Aubaret

Food and wine pairings with a pink wine of Domaine d'Aubaret

How Domaine d'Aubaret wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or real savoyard fondue.

The grape varieties most used in the pink wines of Domaine d'Aubaret.

  • Grenache
  • Cinsault

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other wineries and winemakers neighboring the Domaine d'Aubaret

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Aubaret.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine d'Aubaret and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.