Domaine d'AubaretGrenache - Cinsault Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Cinsault Rosé
Pairings that work perfectly with Grenache - Cinsault Rosé
Original food and wine pairings with Grenache - Cinsault Rosé
The Grenache - Cinsault Rosé of Domaine d'Aubaret matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or sunday night savoury pie (leftover).
Details and technical informations about Domaine d'Aubaret's Grenache - Cinsault Rosé.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Domaine d'Aubaret
The Domaine d'Aubaret is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
