Domaine d'AubaretLe Clos des Agudes

Red wine of Languedoc of Languedoc-Roussillon of France

The Le Clos des Agudes of Domaine d'Aubaret is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Le Clos des Agudes

Pairings that work perfectly with Le Clos des Agudes

Original food and wine pairings with Le Clos des Agudes

The Le Clos des Agudes of Domaine d'Aubaret matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pork sautéed with chinese noodles or sauté of veal with tomato.

Details and technical informations about Domaine d'Aubaret's Le Clos des Agudes.

Winery

Domaine d'Aubaret

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Informations about the Domaine d'Aubaret

The winery offers 15 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Bonfils.

It is in the top 15 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Domaine d'Aubaret is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Languedoc wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.