The Winery Cuore dell'isola of Sardinia | Winedexer

Winery Cuore dell'isola
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Sardinia.
It is located in Sardinia

The Winery Cuore dell'isola is one of the best wineries to follow in Sardaigne.. It offers 2 wines for sale in of Sardinia to come and discover on site or to buy online.

Top Winery Cuore dell'isola wines

Looking for the best Winery Cuore dell'isola wines in Sardinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuore dell'isola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuore dell'isola wines with technical and enological descriptions.

The top red wines of Winery Cuore dell'isola

Food and wine pairings with a red wine of Winery Cuore dell'isola

How Winery Cuore dell'isola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, phad thai (thai style fried noodles) or chiche kebab in armenian.

The best vintages in the red wines of Winery Cuore dell'isola

  • 2014With an average score of 3.80/5
  • 0With an average score of 3.30/5
  • 2015With an average score of 3.10/5

Discovering the wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.

Granitic soils.

The top white wines of Winery Cuore dell'isola

Food and wine pairings with a white wine of Winery Cuore dell'isola

How Winery Cuore dell'isola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche with leeks and fresh salmon from flo or beet hummus dip.

The grape varieties most used in the white wines of Winery Cuore dell'isola.

  • Vermentino

Discover the grape variety: Pardillo

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.

Discover other wineries and winemakers neighboring the Winery Cuore dell'isola

Planning a wine route in the of Sardinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuore dell'isola.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.