
Winery CruzaresDon Quixote Tempranillo - Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Don Quixote Tempranillo - Garnacha from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Quixote Tempranillo - Garnacha of Winery Cruzares in the region of Castille is a powerful.
Food and wine pairings with Don Quixote Tempranillo - Garnacha
Pairings that work perfectly with Don Quixote Tempranillo - Garnacha
Original food and wine pairings with Don Quixote Tempranillo - Garnacha
The Don Quixote Tempranillo - Garnacha of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with shrimp or veal tagine with potatoes and olives.
Details and technical informations about Winery Cruzares's Don Quixote Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Quixote Tempranillo - Garnacha from Winery Cruzares are 0
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














