Winery Crittenden EstatePinocchio Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pinocchio Sangiovese of Winery Crittenden Estate in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinocchio Sangiovese
Pairings that work perfectly with Pinocchio Sangiovese
Original food and wine pairings with Pinocchio Sangiovese
The Pinocchio Sangiovese of Winery Crittenden Estate matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, osso bucco of veal or andouillette and baked potato gratin.
Details and technical informations about Winery Crittenden Estate's Pinocchio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pinocchio Sangiovese from Winery Crittenden Estate are 2014, 2016, 2015, 2018 and 0.
Informations about the Winery Crittenden Estate
The Winery Crittenden Estate is one of of the world's greatest estates. It offers 36 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Hautain (en)
Pruning of the vine in height.
