Crittenden EstateElectric Spaghetti Jurassic White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Electric Spaghetti Jurassic White
Pairings that work perfectly with Electric Spaghetti Jurassic White
Original food and wine pairings with Electric Spaghetti Jurassic White
The Electric Spaghetti Jurassic White of Crittenden Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tuna with tomatoes in the oven or quiche with leeks and fresh salmon from flo.
Details and technical informations about Crittenden Estate's Electric Spaghetti Jurassic White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Electric Spaghetti Jurassic White from Crittenden Estate are 0
Informations about the Crittenden Estate
The Crittenden Estate is one of of the world's great estates. It offers 36 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
