Winery CriseràPellaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pellaro Rosso from the Winery Criserà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellaro Rosso of Winery Criserà in the region of Calabria is a powerful.
Food and wine pairings with Pellaro Rosso
Pairings that work perfectly with Pellaro Rosso
Original food and wine pairings with Pellaro Rosso
The Pellaro Rosso of Winery Criserà matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, roast beef in a foie gras and chanterelle crust or mathieu's lamb tagine.
Details and technical informations about Winery Criserà's Pellaro Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Pellaro Rosso from Winery Criserà are 2015, 0
Informations about the Winery Criserà
The Winery Criserà is one of of the world's great estates. It offers 23 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
