The Winery Costero Bay of Monterey County of California

Winery Costero Bay
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 623 of the estates of California.
It is located in Monterey County in the region of California

The Winery Costero Bay is one of the best wineries to follow in Monterey County.. It offers 2 wines for sale in of Monterey County to come and discover on site or to buy online.

Top Winery Costero Bay wines

Looking for the best Winery Costero Bay wines in Monterey County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Costero Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Costero Bay wines with technical and enological descriptions.

The top red wines of Winery Costero Bay

Food and wine pairings with a red wine of Winery Costero Bay

How Winery Costero Bay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, traditional tunisian couscous or conejo al ajillo (spain).

The best vintages in the red wines of Winery Costero Bay

  • 0With an average score of 3.40/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Costero Bay.

  • Cabernet Sauvignon

Discovering the wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.

In the mouth of Monterey County is a powerful with a nice freshness. We currently count 320 estates and châteaux in the of Monterey County, producing 578 different wines in conventional, organic and biodynamic agriculture. The wines of Monterey County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top white wines of Winery Costero Bay

Food and wine pairings with a white wine of Winery Costero Bay

How Winery Costero Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, codfish portuguese style or zucchini quiche.

Organoleptic analysis of white wines of Winery Costero Bay

On the nose the white wine of Winery Costero Bay. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Costero Bay. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Costero Bay

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Costero Bay.

  • Chardonnay

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Costero Bay

Planning a wine route in the of Monterey County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Costero Bay.

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.