The Winery Cortenova of Unknow region

Winery Cortenova - Bardolino
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3211 of the estates of Unknow region.
It is located in Unknow region

The Winery Cortenova is one of the best wineries to follow in Région inconnue.. It offers 14 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cortenova wines

Looking for the best Winery Cortenova wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cortenova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cortenova wines with technical and enological descriptions.

The top red wines of Winery Cortenova

Food and wine pairings with a red wine of Winery Cortenova

How Winery Cortenova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, tagliatelle with mushrooms or douez battata with cardoons (moroccan lamb stew).

Organoleptic analysis of red wines of Winery Cortenova

On the nose the red wine of Winery Cortenova. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Cortenova. is a with a nice freshness.

The best vintages in the red wines of Winery Cortenova

  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cortenova.

  • Corvina
  • Montepulciano
  • Primitivo
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cortenova

Food and wine pairings with a white wine of Winery Cortenova

How Winery Cortenova wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp wok with curry, ham and comté quiche or cannelloni with parma ham.

Organoleptic analysis of white wines of Winery Cortenova

On the nose the white wine of Winery Cortenova. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Cortenova. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cortenova

  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Cortenova.

  • Pinot Gris

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Cortenova

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cortenova.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Cortenova and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.