Winery Corte BrennoRosso Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso Molise Riserva of the Winery Corte Brenno is in the top 20 of wines of Molise.
Taste structure of the Rosso Molise Riserva from the Winery Corte Brenno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Corte Brenno in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Molise Riserva of Winery Corte Brenno in the region of Molise often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Corte Brenno matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, tuna lasagna or meatballs catalan style.
Details and technical informations about Winery Corte Brenno's Rosso Molise Riserva.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Corte Brenno are 2014, 2015, 2013, 2012 and 0.
Informations about the Winery Corte Brenno
The Winery Corte Brenno is one of of the world's greatest estates. It offers 1 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
