The Winery Cornalé is one of the best wineries to follow in Valpolicella.. It offers 19 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Cornalé wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cornalé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cornalé wines with technical and enological descriptions.
How Winery Cornalé wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, spaghetti with salmon or traditional veal stew.
In the mouth the red wine of Winery Cornalé. is a .
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cornalé wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fondue with broth, croque-monsieur with tuna or fish paella.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Cornalé wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, mussels with chicken or gratin of giromon with bacon.
In the mouth the white wine of Winery Cornalé. is a powerful.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Cornalé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, baked mackerel or the michon at the county.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cornalé.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
