
Winery CornaléVerduzzo Dorato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Verduzzo Dorato from the Winery Cornalé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Dorato of Winery Cornalé in the region of Veneto is a powerful.
Food and wine pairings with Verduzzo Dorato
Pairings that work perfectly with Verduzzo Dorato
Original food and wine pairings with Verduzzo Dorato
The Verduzzo Dorato of Winery Cornalé matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), mi sao or cancoillotte (made from metton).
Details and technical informations about Winery Cornalé's Verduzzo Dorato.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Verduzzo Dorato from Winery Cornalé are 0
Informations about the Winery Cornalé
The Winery Cornalé is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














