Winery CornaléVerduzzo Dorato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo Dorato from the Winery Cornalé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Dorato of Winery Cornalé in the region of Veneto is a powerful.
Food and wine pairings with Verduzzo Dorato
Pairings that work perfectly with Verduzzo Dorato
Original food and wine pairings with Verduzzo Dorato
The Verduzzo Dorato of Winery Cornalé matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, crab matoutou or magic wrap with steak and cheese.
Details and technical informations about Winery Cornalé's Verduzzo Dorato.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Verduzzo Dorato from Winery Cornalé are 0
Informations about the Winery Cornalé
The Winery Cornalé is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
