The Bodegas Corellanas is one of the best wineries to follow in Navarre.. It offers 27 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Bodegas Corellanas wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Corellanas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Corellanas wines with technical and enological descriptions.
How Bodegas Corellanas wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Bodegas Corellanas. often reveals types of flavors of tree fruit, earth or citrus fruit.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Bodegas Corellanas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes and almonds or real chocolate cake.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Corellanas wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of venison leg in casserole, mashed potatoes with chastillon cheese or lamb confit with new potatoes.
On the nose the pink wine of Bodegas Corellanas. often reveals types of flavors of oak, spices or red fruit.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Bodegas Corellanas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), soy and shrimp noodles or veal tagine with peas.
On the nose the red wine of Bodegas Corellanas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas Corellanas. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Corellanas.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
