The Bodegas Corellanas of Navarre

Bodegas Corellanas
The winery offers 27 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 525 of the estates of Navarre.
It is located in Navarre

The Bodegas Corellanas is one of the best wineries to follow in Navarre.. It offers 27 wines for sale in of Navarre to come and discover on site or to buy online.

Top Bodegas Corellanas wines

Looking for the best Bodegas Corellanas wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Corellanas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Corellanas wines with technical and enological descriptions.

The top sweet wines of Bodegas Corellanas

Food and wine pairings with a sweet wine of Bodegas Corellanas

How Bodegas Corellanas wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Bodegas Corellanas

On the nose the sweet wine of Bodegas Corellanas. often reveals types of flavors of tree fruit, earth or citrus fruit.

The best vintages in the sweet wines of Bodegas Corellanas

  • 2012With an average score of 4.10/5
  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.69/5

The grape varieties most used in the sweet wines of Bodegas Corellanas.

  • Muscatel

Discovering the wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.

The top white wines of Bodegas Corellanas

Food and wine pairings with a white wine of Bodegas Corellanas

How Bodegas Corellanas wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or french toast.

The grape varieties most used in the white wines of Bodegas Corellanas.

  • Muscatel
  • Muscat Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Bodegas Corellanas

Food and wine pairings with a pink wine of Bodegas Corellanas

How Bodegas Corellanas wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of roast beef with caramelized onion, rolled blue cord or lamb epigram in spicy sauce.

Organoleptic analysis of pink wines of Bodegas Corellanas

On the nose the pink wine of Bodegas Corellanas. often reveals types of flavors of oak, spices or red fruit.

The best vintages in the pink wines of Bodegas Corellanas

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the pink wines of Bodegas Corellanas.

  • Grenache
  • Garnacha

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

The top red wines of Bodegas Corellanas

Food and wine pairings with a red wine of Bodegas Corellanas

How Bodegas Corellanas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, one pot pasta with creamy chicken farfalle or orloff roast.

Organoleptic analysis of red wines of Bodegas Corellanas

On the nose the red wine of Bodegas Corellanas. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas Corellanas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Bodegas Corellanas

  • 2017With an average score of 3.90/5
  • 2011With an average score of 3.50/5
  • 2018With an average score of 3.41/5
  • 2008With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Bodegas Corellanas.

  • Tempranillo
  • Garnacha
  • Cabernet Sauvignon

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Bodegas Corellanas

Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Corellanas.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Bodegas Corellanas and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.