Bodegas CorellanasCastillo de Blendo Rosado
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castillo de Blendo Rosado
Pairings that work perfectly with Castillo de Blendo Rosado
Original food and wine pairings with Castillo de Blendo Rosado
The Castillo de Blendo Rosado of Bodegas Corellanas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or chicken puff pastry.
Details and technical informations about Bodegas Corellanas's Castillo de Blendo Rosado.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Bodegas Corellanas
The Bodegas Corellanas is one of of the world's great estates. It offers 26 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
