
Bodegas CorellanasSarasate Blanco
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sarasate Blanco
Pairings that work perfectly with Sarasate Blanco
Original food and wine pairings with Sarasate Blanco
The Sarasate Blanco of Bodegas Corellanas matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or very simple muffins.
Details and technical informations about Bodegas Corellanas's Sarasate Blanco.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Bodegas Corellanas
The Bodegas Corellanas is one of of the world's great estates. It offers 26 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














